MyPlate

Online nutrition class composed of 15 separate topics organized into 3 separate classes. Each 5-10 minute topic is an interactive animated lesson. Content is delivered via text on the screen as well as voice-over. Diverse characters model healthy behaviors in a variety of realistic settings. Free online curriculum for use by registered partners.

Source:
Leah’s Pantry

Link:
https://leahspantry.org/partners/integration-toolkit/

A comprehensive educational resource guide designed to help teach low-income seniors to select and enjoy nutrient-rich foods. The tool kit contains a leader’s guide and 4 sessions to promote fruit and vegetable consumption and physical activity. Each session is about 30 minutes, plus optional 10-minute physical activity before and after. Free download from website.

Curriculum lessons have been adapted into PowerPoint slides to assist in virtual lesson delivery.

Source:
USDA

Virtual Contact:

Focuses on four key food skills: 
1. Reading food labels; 2. Comparing unit prices; 3. Finding whole grain foods; 4. Identifying three ways to purchase produce
 

Source:
Share Our Strength
CA contact The Food Trust: [email protected] 

Link: 

https://learning.thefoodtrust.org/cooking-matters/ 

Cooking Matters promotes healthy eating through educational tools, hands-on cooking courses, and interactive grocery store tours. Participants learn to shop smarter, use nutritional information to make healthier choices, and cook affordable meals.

Source:
Share Our Strength
CA contact The Food Trust: [email protected] 

Link: 

https://learning.thefoodtrust.org/cooking-matters/ 

An adult series of 10 home-based lessons with 1 in-person contact and telephone coaching. Lessons focus on healthy eating, food resource management, food safety.

Source:
UC ANR

Link:
Restricted Access - Pending approval for use by programs outside of UC ANR; please contact CalFresh Healthy Living, UC State Office at [email protected]

Mini lessons designed for use as one time workshops in settings such as social services offices and food pantries. Topics include importance of breakfast, MyPlate and fruit and Vegetable Intake and making better beverage choices. Free download from website,

Source:
UC ANR

Link:
Restricted Access - Pending approval for use by programs outside of UC ANR; please contact CalFresh Healthy Living, UC State Office at [email protected] 

Contractor developed. 5 lessons, 30-60 minutes each. Intended use:
Lesson #1 – Build a Healthy Plate, Lesson #2 – Planning Healthy Meals, Lesson #3 – Shopping on a Budget, Lesson #4 – What’s on a Label?, Lesson #5 – Rethink Your Drink

Educator's Handbook, 4 lessons (each about 45 minutes), participant handouts, marketing brochure, optional handouts. Topics: MyPlate family meals, food and PA, vegetables and fruits, active family time. Free download from website.

Source:
USDA FNS

Link:
https://snaped.fns.usda.gov/nutrition-education/myplate-my-family

Curriculum composed of 8 mini-lessons to help parents promote healthy eating habits in preschool children. Includes fun and easy tips to help parents use their nutrition knowledge and parenting skills at home. $20 per set of Educator guide and 10 parent workbooks.

Source:
UC ANR

Link:
http://anrcatalog.ucanr.edu/Details.aspx?itemNo=21646SET

NEOPB adaptation of Fruit, Vegetable, and Physical Activity Toolbox for Community Educators, with shortened lessons. 7 lessons and handouts. Lessons must be provided in a series (Section 1-7). Section 8 is optional. Section 4 Choose Healthy Beverages can be used as a single session. 

Source:
NEOPB

Link:
Access via the WebStore Front or contact [email protected].