10-week brief-interaction program at child care pick-up using display boards, handouts, and gifts to help parents reduce preschoolers' sugary drinks.

Nine-month early childhood curriculum with monthly discovery units, mascot puppet, parent engagement, and educator training to increase fruit and vegetable consumption.

Six-month, 48-class cardiovascular risk reduction program for midlife and older adults combining exercise, nutrition education, and civic engagement on local environments.

Eight-week, 16-session strength training and nutrition program for older adults to increase physical activity, fruit/vegetable intake, and independence.

Four culinary nutrition trainings for family child care providers building cooking skills, healthier menus and knowledge of SNAP, WIC and school meals.

Eight-lesson hands-on adult curriculum teaching low-income families to shop, cook and eat healthy on a budget, with recipes and physical activities.

Eight-unit Common Core-aligned 4th-5th grade curriculum with recipe preparation, tastings and student projects promoting fruits, vegetables, whole grains and activity.

Equipment-free K-8 physical activity lessons aligned with math, ELA and social-emotional learning standards for before- and after-school programs.

Home-visiting curriculum of six units where parents and preschoolers co-learn healthy eating and physical activity through taste tests and hands-on activities.