By amyc, 31 July, 2024

Season II Episode 7- Universal Design In Health Education

Tune in to the latest episode of Stocking the Pantry, titled “Universal Design In Health Education.” Hosts Tee and Colby speak with Lindsey Mullis, M.S., Ph.D. ABD, Inclusive Health & Wellness Director at the Human Development Institute at the University of Kentucky.

By amyc, 28 June, 2024

Season II Episode 6: Addressing Body Image In Nutrition Education

Tune in to the latest episode of Stocking the Pantry, titled “Addressing Body Image In Nutrition Education.” Hosts Tee and Colby chat with Jennie Altman, MS, RDN, Community Programs Manager for AZ Health Zone (Arizona’s SNAP-Ed program).

By amyc, 29 May, 2024

Season II Episode 5: SNAP-Ed & Next Generation Health Educators

Tune in to the latest episode of Stocking the Pantry, “SNAP-Ed & Next Generation Health Educators,” hosted by  Carlos Alessandrini, a new addition to our host team! Carlos is a Senior Program Coordinator at Leah’s Pantry, organizing food distributions and Spanish-speaking workshops. In this episode, Carlos interviews three exceptional California State University students about their unique experiences with their campus food security programs.

Guests:

  • Vincent Lopez, MS Nutritional Science, California State University, Long Beach

By amberv, 27 March, 2024

Around the Table with Dads

Dads Around the Table is a nutrition workshop curriculum that upholds principles of trauma-informed engagement and nourishment. Men raising children will enjoy reflection, cooking, movement, sharing a meal together, and exploration of new and traditional holistic skills for nutritional well-being.

Intended audience: Dads and male caregivers of young children
Available: Fall 2025

An adaptation of the Around the Table Curriculum to meet the needs of single, married, custodial, and non-custodial fathers.

By amberv, 27 March, 2024

Around the Table with Elders

This is a group nutrition workshop curriculum for older adults that upholds principles of trauma-informed engagement and nourishment. Adults aged 65 and over will enjoy conversation, reflection, cooking, movement, sharing a meal together, and exploration of holistic skills for nutritional well-being.

Intended audience: Adults ages 60+
Available: Summer 2025

By amberv, 27 March, 2024

Body Connection

Body Connection is a collection of short mindful movement lessons designed to build a foundation for intrinsically-motivated movement and healthy habits. The 30 minute lessons are designed to be a warm up or break during nutrition interventions. They also serve to regulate the body before or between cognitive activities like nutrition education workshops.

By amyc, 27 March, 2024

Season II Episode 3 – Perspectives on Gardening and Nutrition from Culinary Medicine: A Conversation with Dr. Sabrina Falquier

Check out Episode 3 of  Stocking The Pantry’s second season. Hosts Tee and Colby interview Dr. Sabrina Falquier, Founder of Sensations Salude in San Diego County.

Dr. Falquier is a board-certified Internal, Culinary,  and Lifestyle Medicine physician. She also serves as the Board Chair of Olivewood Gardens (tune into the podcast for more details). Dr. Falquier describes her work as empowering individuals to achieve better health through nutritional knowledge and culinary literacy.

By davidp, 22 March, 2024

Food Smarts for College Students

Food Smarts for College Students is an adaptation of Food Smarts, an interactive, learner-centered nutrition curriculum and was created with input from college students.