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KickinNutrition.TV is an innovative, digital program designed to educate, entertain, and empower kids to make healthier food and lifestyle choices! KickinNutrition.TV features engaging videos and interactive learning tools designed for urban, inner-city youth and their families. The program utilizes comedy, hip music, and engaging research-based, peer-to-peer nutrition instruction and cooking demonstrations. The program is aligned with CC standards by grade.

Source:
KickinNutrition.TV

Link:

This literacy-based health, nutrition, and physical activity curriculum employs a "learn by doing" approach with preschoolers. Lessons center around storybook reading and contain several activities that can be worked on as a group or individually allowing preschoolers to practice what they learned. Lesson activities align with the DRDPs.

Source:
Yolo County Cooperative Extension and UC ANR

Link:
Link not yet available

The Young at Heart exercise class provides strength training for older adults and includes exercises for 8 major muscle groups. The “Eat Better, Move Better” mini class structure includes 4 sessions of the “Young At Heart” exercises and a nutrition handout. The program is delivered 2 times per week for 30 minutes each class.

Virtual components have been added. 

Source:
Healthy Aging Association

Link:
http://www.healthyagingassociation.org/

9 topics picked by seniors: Great Grain Discoveries, All Star Senior Snacks, Heart Healthy Meals, Cooking & Seasoning with Herbs, Savory Soups, Double Strength Calcium Recipes, Fitness Fun, Dietary Fat-Fact or Fiction?, Weight Control- Energy Density. Most lessons include recipes for taste testing and educational games.

Lesson 7. Evaluating Dietary Supplements does not fall within the SNAP-Ed scope and may not be delivered by SNAP-Ed personnel.

Virtual and in-person options are available.

Source:
Mischelle Forgy

An interactive 4-lesson curriculum that uses MyPlate and the 2015 Dietary Guidelines messaging with limited resource families. Lessons emphasize meal planning, food budgeting and healthy cooking so families can eat healthfully during pressing economic times. Virtual components available. Curriculum is free to download once training is complete.

Source:
UC ANR

Link:
Available upon completion of required training; Please contact CalFresh Healthy Living, UC State Office at [email protected]

Food Smarts for Waste Reduction is a flexible, learner-centered cooking and nutrition curriculum with a focus on food waste reduction. Materials and lesson plans appropriate for adults. Instructor Guides offered in English, participant materials available in multiple languages. Included in the USDA’s SNAP-Ed Toolkit. Evaluation tools available and facilitator training required.
Virtual components have been added. See Source/Virtual Contact
Information column. Must be a registered partner to access materials.

Source:
Leah's Pantry

Food Smarts is a flexible, learner-centered cooking and nutrition curriculum with materials and lesson plans appropriate for adults, including older adults. Lesson plans with different class/series lengths are available. Instructor Guides offered in English, participant materials offered in multiple languages. Included in the USDA’s SNAP-Ed Toolkit. Evaluation tools available and facilitator training required. Food Smarts Waste Reduction lessons may also be added to the Food Smarts Lessons.

Online nutrition class composed of 15 separate topics organized into 3 separate classes. Each 5-10 minute topic is an interactive animated lesson. Content is delivered via text on the screen as well as voice-over. Diverse characters model healthy behaviors in a variety of realistic settings. Free online curriculum for use by registered partners.

Source:
Leah’s Pantry

Link:
https://leahspantry.org/partners/integration-toolkit/

A comprehensive educational resource guide designed to help teach low-income seniors to select and enjoy nutrient-rich foods. The tool kit contains a leader’s guide and 4 sessions to promote fruit and vegetable consumption and physical activity. Each session is about 30 minutes, plus optional 10-minute physical activity before and after. Free download from website.

Curriculum lessons have been adapted into PowerPoint slides to assist in virtual lesson delivery.

Source:
USDA

Virtual Contact:

Focuses on four key food skills: 
1. Reading food labels; 2. Comparing unit prices; 3. Finding whole grain foods; 4. Identifying three ways to purchase produce
 

Source:
Share Our Strength
CA contact The Food Trust: [email protected] 

Link: 

https://learning.thefoodtrust.org/cooking-matters/