Enjoy browsing the following delicious recipes, cookbooks, and recipe booklets, many developed by SNAP-Ed programs. Don't forget to check out MyPlate Kitchen as well, where all recipes are available in Spanish!
Health education, school environment, family/ community involvement work together. Aimed at improving school nutrition, PA, food service. $300 Coordination Kit available for purchase. Includes classroom curriculum.
Telephonic Health Coaching (THC) trains educators to be health coaches that engage with clients by telephone and use behavior change techniques to craft individual goals related to healthy eating and physical activity. THC’s health coaches guide the participants through client-centered conversations that promote the implementation of the current USDA Dietary Guidelines for Americans. THC offers a convenient and accessible modality. Toolkit is free.
Source:
Elizabeth Boucher
Phone: 860-231-5302
Email: [email protected]
Direct education intervention that helps individuals and caregivers of those with chronic health conditions build a “toolbox” of strategies they can utilize to help achieve their health goals. Through actively achieving small goals, participants obtain success which builds confidence in their ability to manage their health. * Note-no medical nutrition therapy allowed with CFHL programs.
Training and licensing required for a fee to access curriculum and materials.
Physical activity intervention program for pre-K. Designed to provide children ages 3-5 with high activity, enjoyable movement opportunities that foster social and motor development and enhance school readiness skills. Curriculum available for purchase.
Elementary School:
Physical activity intervention programs for elementary school grades. Curriculum available for purchase - $249 for 3 year use.
Health education, school environment, family/ community involvement work together. Aimed at improving school nutrition, physical activity, food service. Kit available for purchase for $30/site/2 years. Includes classroom curriculum.
Food Smarts teaches healthy nutrition and cooking skills for kids, adults and seniors to develop the skills and acquire the information that empower them to eat more fresh, whole foods and to live healthier lives. Workshops cover basic nutrition, kitchen safety, cooking skills, meal planning, label reading, media literacy.
Five approved CA core nutrition education lessons maybe used as a single or series based lessons with or without WISERCISE! a 10 minute supplemental desk-side curriculum and includes daily PAs in the classroom. OrganWise Guy or Gal maybe used to illustrate why healthy behaviors are important to our organs, bodies and overall health.
Additional intervention materials maybe added at an additional cost.