Rethink Your Drink (RYD)

Companion to Parents in Action. 4 lesson plans, each 60-90 minutes, cover how parents and schools can work together, foods and beverages, PA, joint use and identifying problems and solutions. Free download of curriculum with link.

Source:
Project LEAN

Link:
http://www.californiaprojectlean.org/docuserfiles/ParentLessonPlans.pdf

Contractor developed. 5 lessons, 30-60 minutes each. Intended use:
Lesson #1 – Build a Healthy Plate, Lesson #2 – Planning Healthy Meals, Lesson #3 – Shopping on a Budget, Lesson #4 – What’s on a Label?, Lesson #5 – Rethink Your Drink

Six 1-hour workshops based on the 2015 Dietary Guidelines for Americans and the PA Guidelines for Americans. Each workshop includes a lesson plan, learning objectives, talking points, hands-on activities, videos, and handouts. For community educators, health promoters, dietitians/ nutritionists, cooperative extension agents, and others to teach to adults in a wide variety of community settings.

HEAL Toolkit, Section 4 60 minute single lesson for adults. Includes MyPlate, label reading, link with chronic disease, types of sugary drinks, calculation of sugar and drinks low in sugar. Free download from Webstore Front.

Source:
NEOPB

Link:
Access via the WebStore Front or contact [email protected].

Lessons are taught 3 times per week for 12 or 24 weeks; 3 sessions per lesson by a trained coach mentor. The K-8th grade curriculum introduces soccer to children, while also providing them and their families with the tools they need to make healthy lifestyle decisions. The program supports children in improving their physical health, increasing their knowledge about healthy lifestyles, and improving their self-esteem and behavior.

Inquiry-driven lessons integrating nutrition into math, science, language arts, health. 3 levels, each covering 2 grades, each with 3 sections 30-60 min each. CD, songs, poster, activities, game. Free download from website.

Source:
USDA Team Nutrition

Link:
http://www.fns.usda.gov/tn/serving-myplate-yummy-curriculum

High school program includes 2 lessons: What's in Your Drink and Think Before You Drink.  Each lesson has 2 parts which can be taught in 40-60 minutes each. Each lesson includes activities handouts, optional homework, a student survey, and resources. 

Source:
NEOPB

Link:

The curriculum includes eight lessons with corresponding recipes and materials.  The lessons are co-taught in sequence by a SNAP-Ed educator and a classroom teacher. The lessons include MyPlate; Encouraging Fruits and Vegetables; Label Reading; Choosing Healthy Snacks; Portion Distortion; The Importance of Breakfast; RYD; and My Action Plan.

Source:
Huntington Beach Union High School District

Link:
To request copies, contact the Orange County Health Care Agency – [email protected]

14 lessons with PowerPoints.
5 core lessons identified by Drexel University Nutrition Education Program.  These lessons should be taught in the following sequence:
• Build a Healthy Plate
• Fast Food: Figuring Out the Facts
• Choosing Healthy Beverages
• Calcium and Vitamin D
• Understanding Energy Balance  
The remaining lessons can be taught as time allows.

The five core lessons have been adapted for the virtual environment.

Source:
SNAP-Ed/Drexel University