Recipes

Cooking Matters for Kids teaches children in 3rd through 5th grade how to prepare healthy meals and snacks and to make smart choices wherever they go – at school, at home, at the store, or out to eat.

Virtual components have been added. 

Source:
Share Our Strength
CA contact The Food Trust: [email protected] 

Link: 

https://learning.thefoodtrust.org/cooking-matters/ 

Each class includes nutrition and historical lessons, cooking demonstrations, and discussion on traditional foods from Africa. Lessons are on herbs and spices, greens, whole grains, beans and rice, tubers and stew, and fruits and vegetables.

Virtual and in-person options are available.

Teacher Guide = $30
Student Handbook (15ct) = $200


Source:
OldWays
Contact Sarah Anderson, Heritage Diets Curriculum Coordinator
phone: (617) 896-4880
email: mailto:[email protected]

Link: