An adaptation of the Food Smarts Curriculum for College Students
California Department of Public Health
12 week walking program to increase daily steps. One on one consult to guide particpant in setting goals, provide guide and pedometer; after 12 weeks provide consult to prevent relapse. Virtual and in-person options available.
Promotes a healthy lifestyle in students by encouraging nutrient-rich foods and physical activity. This curriculum provides a fun introduction to preparing and eating healthy meals. Free download from website.
Source:
UC ANR
Link:
http://anrcatalog.ucanr.edu/Items.aspx?search=healthalicious
Health education, school environment, family/ community involvement work together. Aimed at improving school nutrition, PA, food service. $300 Coordination Kit available for purchase. Includes classroom curriculum.
A home-based, family-level, direct education intervention designed to increase fruit and vegetable consumption, decrease added sugar intake, increase physical activity, decrease sedentary/screen time, promote healthy sleep, and promote emotional regulation, providing low-income, SNAP-eligible American Indian (AI) families with skills and tools needed to make healthy lifestyle choices.The program addresses the need for family based culturally appropriate materials and combines Indigenous knowledge with US diet and physical activity guidelines.
Telephonic Health Coaching (THC) trains educators to be health coaches that engage with clients by telephone and use behavior change techniques to craft individual goals related to healthy eating and physical activity. THC’s health coaches guide the participants through client-centered conversations that promote the implementation of the current USDA Dietary Guidelines for Americans. THC offers a convenient and accessible modality. Toolkit is free.
Source:
Elizabeth Boucher
Phone: 860-231-5302
Email: [email protected]
Link:
Direct education intervention that helps individuals and caregivers of those with chronic health conditions build a “toolbox” of strategies they can utilize to help achieve their health goals. Through actively achieving small goals, participants obtain success which builds confidence in their ability to manage their health. * Note-no medical nutrition therapy allowed with CFHL programs.
Training and licensing required for a fee to access curriculum and materials.
Source:
Self-Management Resource Center
Email: [email protected]
Teaches the world of gardening with hands-on activities, worksheets, rhythms, and reading passages formatted for standardized tests. Includes life skills and career exploration, culminates with service learning projects and certification as a Junior Master Gardener. Cost to purchase
Source:
National Jr Master Gardener Program
Link:
Operation Thistle: Seeds of Despair–https://jmgkids.us/curriculum-2/operation-thistle/
Fostering Nourished Families is a training curriculum focused on supporting kinship/foster/resource parents to nourish foster children. Materials and lesson plans are appropriate for adult caregivers of foster children. Instructor Guides offered in English, participant materials available. Evaluation tools available and facilitator training required.
Source:
Leah's Pantry
Link:
Coming soon
Food Smarts Kids for Waste Reduction is a flexible, learner-centered cooking and nutrition curriculum with a focus on food waste reduction. Materials and lesson plans appropriate for children in grades 4-6. Instructor Guides offered in English. Evaluation tools available and facilitator training required.
Source:
Leah's Pantry
Link: