CalFresh Healthy Living, UC

High school program includes 2 lessons: What's in Your Drink and Think Before You Drink.  Each lesson has 2 parts which can be taught in 40-60 minutes each. Each lesson includes activities handouts, optional homework, a student survey, and resources. 

Source:
NEOPB

Link:

Students examine key nutrients from MyPlate, how to make healthy choices, and how vitamins, minerals, carbohydrates, and proteins provide building blocks for good health.

Source:
UC ANR

Link:
https://ucdavis.co1.qualtrics.com/jfe/form/SV_2gghRQ94dIa2Mei

Promotes a healthy lifestyle in students by encouraging nutrient rich foods and physical activity. Fun introduction to preparing and eating healthy meals.

Source:
UC ANR

Link:
Restricted Access - Pending approval for use by programs outside of UC ANR; please contact CalFresh Healthy Living, UC State Office at [email protected]

Program includes student workbooks, teacher lesson plans and family newsletters targeting grades 4,5, and 6. There are 6 monthly lessons/grade level focusing on 6 different fruits and vegetables. HOTM is a standardized curriculum. The lessons promote a healthy lifestyle, including eating more fruits and vegetables, choosing healthy beverages, and engaging in physical activity, in addition to increasing awareness of local agriculture. The lessons are linked to the National English Language Arts and Math CC standards and where applicable to the NGSS and California Nutrition competencies.

The curriculum includes eight lessons with corresponding recipes and materials.  The lessons are co-taught in sequence by a SNAP-Ed educator and a classroom teacher. The lessons include MyPlate; Encouraging Fruits and Vegetables; Label Reading; Choosing Healthy Snacks; Portion Distortion; The Importance of Breakfast; RYD; and My Action Plan.

Source:
Huntington Beach Union High School District

Link:
To request copies, contact the Orange County Health Care Agency – [email protected]

Formerly "Eat Move Win" now updated as "Let's Eat Healthy for Teens" and includes an Educator Guide. An interactive, four-lesson program that empowers students to take small steps to better eating and healthier habits. Can be delivered asynchronous or synchronous. Aligned to CA Health Education Content Standards. Free online program to california teachers.

Source:
Lisa Larsen; HealthyEating.org-Curriculum-High School, Virtual components have been added and Educator Guide

Link:

Elementary program focusing on integrating nutrition in classroom via gardening. 9 units, each with 4 lessons (20-50 minutes each), with handouts and journal. Lessons meet science, language arts, social studies, health and math objectives. (From SNAP Ed Resource Finder). Remove references to brand names before using. Free download from google drive.

Source:
University of Maryland Extension

Link:

11 lessons, about 75-120 minutes each, connect school garden to classroom, cafeteria and home. Contains teacher guide, curriculum tools, parent newsletters, bulletin board materials, flash cards. Free download from website.

Source:
USDA Team Nutrition

Link:
http://www.fns.usda.gov/tn/great-garden-detective

Students explore a healthy body and lifestyle, MyPlate, nutrients and what they do for their bodies, breakfast, healthy beverages, exercising and keeping food safe.

Source:
UC ANR

Link:
https://ucdavis.co1.qualtrics.com/jfe/form/SV_9FBI2CRbQUI4Nj8

A curriculum that helps children establish healthy eating and physical activity habits. Children learn about MyPlate, Go, Glow, and Grow foods, physical activity, and how to wash hands. Can be used in preschool or day care settings.

Source:
UC ANR

Link:
https://ucdavis.co1.qualtrics.com/jfe/form/SV_b3Dw5AhwX7KEMdw