Educator's Handbook, 4 lessons (each about 45 minutes), participant handouts, marketing brochure, optional handouts. Topics: MyPlate family meals, food and PA, vegetables and fruits, active family time. Free download from website.
Curriculum composed of 8 mini-lessons to help parents promote healthy eating habits in preschool children. Includes fun and easy tips to help parents use their nutrition knowledge and parenting skills at home. $20 per set of Educator guide and 10 parent workbooks.
NEOPB adaptation of Fruit, Vegetable, and Physical Activity Toolbox for Community Educators, with shortened lessons. 7 lessons and handouts. Lessons must be provided in a series (Section 1-7). Section 8 is optional. Section 4 Choose Healthy Beverages can be used as a single session.
Curriculum targets limited resource home gardeners and their families. Lessons focus on healthful eating and the health benefits of a vegetable-rich diet. Lessons can be presented as single workshops or in a series. Curriculum is free to download.
An interactive 9 lesson curriculum which teaches the 2015 Dietary Guidelines and MyPlate messaging using a dialog based approach. Lessons are 90-120 minutes long and include hands-on activities, PA, tasting and tips.Review set of Educator lesson guides, handouts and NERI is available for $155.
Six 1-hour workshops based on the 2015 Dietary Guidelines for Americans and the PA Guidelines for Americans. Each workshop includes a lesson plan, learning objectives, talking points, hands-on activities, videos, and handouts. For community educators, health promoters, dietitians/ nutritionists, cooperative extension agents, and others to teach to adults in a wide variety of community settings.
HEAL Toolkit, Section 4 60 minute single lesson for adults. Includes MyPlate, label reading, link with chronic disease, types of sugary drinks, calculation of sugar and drinks low in sugar. Free download from Webstore Front.
Around the Table for Youth and Young Adults is a curriculum that upholds principles of trauma-informed engagement and nourishment. Participants enjoy hands-on cooking, facilitated conversations, and interactive activities that build healthy connection to food, self, and community. This is a six-week curriculum designed for groups of 7-15 youth, aged 14-21. It can be conducted in community spaces with or without a kitchen.