Spanish

Designed to teach teens that the food they buy not only affects the amount of money they spend, but can also affect their health.

Source:
UC ANR

Link:
Restricted Access - Pending approval for use by programs outside of UC ANR; please contact CalFresh Healthy Living, UC State Office at [email protected]

Kindergarten, first and second curricula with 10 lessons each make the connection between local food systems, garden-based learning, school food service, healthy habits.

Please note: This is a series of 3 separate curricula for K, 1st, and 2nd grades.

Source:
UC ANR

Link:
Restricted Access: Pending approval for use by programs outside of UC ANR;  Please contact the CalFresh Healthy Living, UC State Office at [email protected]

A learner-centered, garden-enhanced nutrition curriculum developed for the Nutrition Education and Promotion component of the Shaping Healthy Choices Program. 8 modules, each with several activities (implementation times vary). Free download from website.

Source:
Center for Nutrition in Schools, UC Davis

Link:
https://cns.ucdavis.edu/shcp/curriculum

Teacher's guide with 6 lessons (activity times vary) and classroom celebration ideas, 6 mini books for students and teacher's big book, original song, food cards, recipes, student workbook, poster, parent handouts. Also approved for Preschool. Free download from website.

Source:
USDA

Link:
https://www.fns.usda.gov/tn/discover-myplate-nutrition-education-kindergarten

Cooking Up Healthy Choices is a learner-centered curriculum of cooking demonstrations that highlight seasonal produce and allows students to observe cooking techniques, deepen understanding of nutrition concepts, and experience recipes using all five senses. 5 modules, each with cooking demonstrations and tastings.
Free download from CNS Website

Source:
Center for Nutrition in Schools, UC Davis

Link:
https://cns.ucdavis.edu/shcp/curriculum

Health education, school environment, family/ community involvement work together. Aimed at improving school nutrition, physical activity, food service. $200 classroom curriculum available for purchase.

Source:
CATCH

Link:
Visit the CATCH website

Health education, school environment, family/ community involvement work together. Aimed at improving school nutrition, PA, food service. $300 Coordination Kit available for purchase. Includes classroom curriculum.

Link:
Visit the CATCH website

I am Moving I am Learning Is a Direct Education PSE change intervention designed to increase daily physical activity, improve the quality of movement activities and promote healthy food choices among preschool children.

Source:
[email protected]

Link:
https://eclkc.ohs.acf.hhs.gov/physical-health/article/i-am-moving-i-am-learning-imil

Preschool program for September to May. Each month provides 3-4 brief lessons around specific fruit or vegetable. Recipes, recommended literature and optional activities. Can correlate with HOTM items.

Source:
Occidental College Contact Rosa Romero, [email protected]

Link:
https://www.oxy.edu/about-oxy/community-engagement/uepi/programs/food/farm-preschool

A curriculum that helps children become aware of food and nutrition by reading story books with food-related themes and participating in hands-on nutrition education and physical activities.

Source:
UC ANR

Link:
Restricted Access - Pending approval for use by programs outside of UC ANR; please contact CalFresh Healthy Living, UC State Office at [email protected]. Can be used in Pre-K, K, and 1st-grade classes.