Spanish

An interdisciplinary program combining academic achievement, gardening, nutrition experiences, physical activity, and school and family engagement. $56 for purchase from website.

Source:
Junior Master Gardener/ Texas A&M AgriLife Extension

Link:
http://jmgkids.us/lgeg/

Healthy Choices in Motion is part of the Shaping Healthy Choices Program. Healthy Choices in Motion allows students to explore a comprehensive set of physical activity concepts, including the benefits of physical activity, recommendations across the lifespan, the five components of physical fitness, why doing a variety of physical activity is important, and what being physical activity means to you. Module activities are structured around a five-step experiential learning cycle. 5 modules with Family newsletters. Free download from website.

Source:

Cooking Skills and World Cuisine is designed to increase nutrition knowledge, culinary skills, liking of vegetables, vegetable consumption, and communication about healthy eating between students and families. Each lesson explores a different country’s cuisine and teaches young chefs how to follow a recipe, prepare and cook ingredients, and leave the kitchen as clean as they found it. Students that have completed the Cooking Skills and World Cuisine program are able to cook a balanced healthy meal that includes whole grains, lean protein, fruits, and vegetables.

A physical activity and nutrition education program designed for elementary and middle school-aged children (grades K – 8) in an after-school or summer setting. Leaders guide available for purchase for $30.

Link:
https://catchinfo.org/programs/

Health education, school environment, family/ community involvement work together. Aimed at improving school nutrition, PA, food service.  Kit available for purchase for $80. Includes Leaders guide and activity cards.

Link:
Visit the CATCH website

Program for middle and high school about food systems and sustainability. 7 lessons, 12 class periods. The lessons can be used as standalone or together. Includes curriculum guide and DVDs. Must include disclaimer: USDA does not promote organic over conventional produce, or fresh over frozen/ canned produce. Follow usual CalFresh Healthy Living guidelines, e.g. non-disparagement of food products. Wake Up video: include discussion of other SSBs, not just sodas. School Lunch video: include discussion of changes made to school lunch regulations since video was made.

10 lessons connect garden, nutrition, and health. Each lesson includes 3 activities (30-60 minutes each). Includes teacher's guide, parent booklets, posters, handouts. Free download from website.

Source:
USDA Team Nutrition

Link:
http://www.fns.usda.gov/tn/dig-standards-based-nutrition-education-ground

Health education, school environment, family/ community involvement work together. Aimed at improving school nutrition, PA, food service. Kit available for purchase. Cost $80. Includes classroom curriculum.

Link:
Visit the CATCH website

Health education, school environment, family/ community involvement work together. Aimed at improving school nutrition, physical activity, food service. Kit available for purchase. Includes classroom curriculum.

Link:
Visit the CATCH website

Lessons are 45-60 minutes each and align to education standards. Lessons cover eating a variety of foods from food groups, main nutrients and roles in the body. reading food labels, portion sizes, healthy beverages choices. Curriculum free to California Teachers.

Source:
Dairy Council of California

Link:
https://www.healthyeating.org/products-and-activities/curriculum/3rd-grade