By amberv, 27 March, 2024

Around the Table with Dads

Dads Around the Table is a nutrition workshop curriculum that upholds principles of trauma-informed engagement and nourishment. Men raising children will enjoy reflection, cooking, movement, sharing a meal together, and exploration of new and traditional holistic skills for nutritional well-being.

Intended audience: Dads and male caregivers of young children
Available: Fall 2025

An adaptation of the Around the Table Curriculum to meet the needs of single, married, custodial, and non-custodial fathers.

By amberv, 27 March, 2024

Around the Table with Elders

This is a group nutrition workshop curriculum for older adults that upholds principles of trauma-informed engagement and nourishment. Adults aged 65 and over will enjoy conversation, reflection, cooking, movement, sharing a meal together, and exploration of holistic skills for nutritional well-being.

Intended audience: Adults ages 60+
Available: Summer 2025

By amberv, 27 March, 2024

Body Connection

Body Connection is a collection of short mindful movement lessons designed to build a foundation for intrinsically-motivated movement and healthy habits. The 30 minute lessons are designed to be a warm up or break during nutrition interventions. They also serve to regulate the body before or between cognitive activities like nutrition education workshops.

By amyc, 27 March, 2024

Season II Episode 3 – Perspectives on Gardening and Nutrition from Culinary Medicine: A Conversation with Dr. Sabrina Falquier

Check out Episode 3 of  Stocking The Pantry’s second season. Hosts Tee and Colby interview Dr. Sabrina Falquier, Founder of Sensations Salude in San Diego County.

Dr. Falquier is a board-certified Internal, Culinary,  and Lifestyle Medicine physician. She also serves as the Board Chair of Olivewood Gardens (tune into the podcast for more details). Dr. Falquier describes her work as empowering individuals to achieve better health through nutritional knowledge and culinary literacy.

By davidp, 22 March, 2024

Food Smarts for College Students

Food Smarts for College Students is an adaptation of Food Smarts, an interactive, learner-centered nutrition curriculum and was created with input from college students.

By taneshaa, 26 January, 2024

Episode One – Starting from Scratch (Part 1 of 2)

 

In our first episode, Starting from Scratch Pt 1, Colby D’Onofrio and Tee Atwell discuss Leah’s Pantry’s origin story with Adrienne Markworth and Monica Bhagwan. Engage with fresh thoughts and fruitful conversations on the development of our trauma-informed nutrition perspective, and plans for the future. Come curious, leave inspired, and share your thoughts with us on Instagram at @leahspantryorg.

By taneshaa, 26 January, 2024

Episode Two – Starting from Scratch (Part 2 of 2)

The second installment of the inaugural podcast Starting from Scratch. Hosts Colby D’Onofrio and Tee Atwell discuss Leah’s Pantry’s journey with Adrienne Markworth and Monica Bhagwan. The conversation about the development of trauma-informed nutrition and plans for the future continue! Come curious, leave inspired, and share your thoughts with us on Instagram at @leahspantryorg.

By taneshaa, 26 January, 2024

Episode Three – Stories of Dignified Access and Nourishment

In Stories of Dignified Access and Nourishment,Colby and Tee talk with Los Angeles-based Francis Villalpando (Los Angeles Regional Food Bank) and Sharon Plunkett (St. Joseph Center). They reflect onthe the experience of implementing policy, system, and environment changes at food distributions from the perspective of an implementer and pantry leader. Come curious, leave inspired, and share your thoughts with us on Instagram at @leahspantryorg.